Friday, April 24, 2009

Cake Suckers

CAKE SUCKERS

1 Cake Mix (of your choice)
1 Container Frosting (of your choice)

Bake the cake as directed. Let cool.
Crumb the cake into a bowl and mix it with the frosting. Once mixed form the cake into little balls. Freeze for 4-6 hours.
The rest is pretty much up to you. You can dip the balls in chocolate, powdered sugar, cinnamon sugar, or sprinkles. You could have it for fondue, instead of pound cake. You can just have so much fun with this recipe! The possibilities are ENDLESS!

Mixtures I've tried:
German chocolate cake with German chocolate frosting
Strawberry cake with cream cheese frosting
Butter pecan cake with carmel frostingRed velvet cake with cream cheese frosting


You can find all of the cute Easter ideas (shown above) at http://bakerella.blogspot.com/

2 comments:

  1. My goodness, those are so cute! Mine sure wouldn't look like that though!

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  2. SOMEONE BROUGHT THIS TO A GROUPS TONIGHT AND THEY WENT OVER SO WELL AND THEY WERE DELICIOUS!

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