Friday, April 24, 2009

Stir-Fried Rice

**Stir-Fried Rice**
1 tsp. Oil
1 egg
1 green onion
1/2 c. ham, checkne or pork, diced
2 cups cooked rice
1 Tbsp. soy sauce
  • Heat oil in skillet. Add egg and stir-fry until cooked.
  • Add onion and meat. Stir-fry until onion wilts.
  • Add rice and soy sauce. Heat through.

Serves 4

**I loved how easy and quick this recipe is. I added a few things to mine...I added a couple cloves of garlic, some more soy sauce, and a little bit of teryaki sauce. It would also be good with peas, carrots...Whatever! Just have fun with it!

**I Do Cookbook Recipe**

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