Taco Soup

**Taco Soup**

1/2 pound ground beef

1/4 c. onion, chopped

1 package taco seasoning mix

2 cups water

1 (15 oz) can kidney beans

1 (15 oz) can whole kernel corn

1 (14.5 oz) can diced tomatoes

corn chips (Fritos are SUPER good)

• In large saucepan, brown ground beef with onion. Drain.
• Stir in seasoning mix and water.
• Drain kidney beans and corn. Add to mixture in pan.
• Mix in tomatoes. Simmer 20 minutes.
• To serve: Place corn chips in individual bowls. Add soup.
• Sprinkle or spoon on toppings, if desired.

Makes 6 cups

TOPPINGS

Cheese, sour cream, avocado, tomatoes, green onion, olives, cilantro...

**I loved everything about this recipe! It was SUPER easy and quick AND Delicious! The only change I had to make was with the canned diced tomatoes...I just had to puree them in the blender first because my husband HATES tomatoes! :) But other than that I wouldn't change a THING!

**I Do Cookbook Recipe**