Glazed Carrots

**GLAZED CARROTS**

5 carrots (about 1/2 lb.)

1 Tbsp. butter

1 Tbsp. sugar

1/8 tsp. ginger or nutmeg

1/2 teaspoon salt

1. Peel carrots and slice on bias. Place in medium saucepan.
   
2. Add just enough water to cover carrots.
   
3. Place lid on saucepan and bring to a full boil. Lower heat to medium and continue to cook covered until carrots fork tender, about 5 minutes. Drain.
   
4. Add butter, sugar, ginger or nutmeg and salt to carrots.
   
5. Stir over low heat until carrots are glossy.

Serves 2

When we made this recipe we used a little of both ginger AND nutmeg. I LOVED these carrots. My son couldn't get enough of them and they were gone before we knew it!