Spaghetti Squash!

**Spaghetti Squash!**

2 lbs. Spaghetti Squash

Butter and Salt, to taste

1. Preheat oven to 350 degress.
2. Wash unpeeled squash. Pierce all over with a fork.
3. Place on foil lined cookie sheet and bake 1-1 1/2 hours.
4. After baking, cut squash in half, scrape out seeds with large spoon.
5. Separate into strands with a fork.
6. Season with butter and salt.

Serves 4

We actually cut ours in half, pierced it with a fork and then on one half we did butter and salt and pepper and on the other half we did butter and brown sugar. Ours came out slightly watery, mushy, and not so flavorful. I would suggest doing it the way the recipe says, cook it whole and add your seasoning (whatever they may be) afterwards.