White Chicken Chili

White Chicken Chili

3 cans navy beans

4 cloves garic

1/2 c. butter

1/4 c. flour

3/4 c. chicken broth

2 c. half and half

1 tsp. tabasco

1 1/2 tsp. chili powder

1 tsp. cumin

1/2 tsp. pepper

8 oz. can chopped chilies

4 boneless skinless chicken

1 1/2 c. monterey jack cheese, shredded

1/2 c. sour cream

1. Saute garlic in 2 tsp. butter, brown chicken.
2. Add remaining butter and whisk in flour.
3. Add broth and half and half, stirring constantly.
4. Simmer for 5 minutes.
5. Stir in spices and then add everything escept for the sour cream.
6. Simmer for 20 minutes.
7. Just before serving add sour cream.

I got this recipe from my sister for my wedding in an awesome recipe book she made for me. This recipe is DELICIOUS! I loved it, and it keeps well.